easy yummy lentil curry

20 Sep
lentil curry

lentil curry

I’m not sure what came over me but I volunteered to organise our last MamaBake. It was a little exhausting figuring out what to cook and then shopping for enough ingredients for eleven families! Have you ever made enough cake mix for eleven cakes all at once? It was a little challenging but we did it and I enjoyed catching up with the local Mamas.

I decided for the main to do a lentil curry because it is really easy, here is the recipe;

splash of olive oil
1 decent sized onion
1 tin chopped tomatoes
1 tin coconut milk
1 packet frozen spinach
2 cups red lentils
500ml Vegetable stock
curry powder or morrocan spice or anything similar you like to add flavour

Finely chop the onion and Sauté in a pan with a little olive oil. After a few minutes when the onion is soft add the spices and stir through. Then add all other ingredients. Simmer gently for at least two hours until the lentils are cooked through, keep adding stock if you need to.

It’s such an easy dish to make and tastes so yummy. You can have it with rice or couscous or roti bread.

I’d love to know what is the easiest yummy dish you make at home?

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